The TL;DR

Supplements are precisely that: supplements to, not replacements for, a foundation of whole foods, quality sleep, regular exercise, and stress management. The most evidence-backed supplements for longevity address common deficiencies (vitamin D, omega-3s, magnesium) or provide benefits difficult to achieve through diet alone (creatine, vitamin K2). Quality matters enormously, as the supplement industry is poorly regulated. Test before supplementing when possible, prioritize third-party verified products, and remember that more is rarely better.

Accessibility Level

Level 2 (Optimization): Supplementation builds upon the dietary foundation established in Level 1. Before investing in supplements, ensure your diet emphasizes whole foods, adequate protein, and minimal ultra-processed foods. Supplements cannot compensate for poor dietary patterns, inadequate sleep, or sedentary behavior.


The Philosophy of Supplementation

Food First, Always

The reductionist approach of isolating nutrients from food and consuming them in pill form fundamentally misunderstands how nutrition works. Whole foods contain thousands of compounds that interact synergistically in ways we are only beginning to understand. A tomato is not merely lycopene; an orange is not simply vitamin C.

Jacobs and Tapsell (2007) articulated this principle in their influential paper on food synergy, demonstrating that the health effects of foods consistently exceed what would be predicted from their individual nutrient components. When we extract and isolate nutrients, we lose the matrix effects, the cofactors, and the food synergies that make whole foods protective.

This is not merely theoretical. The history of supplement research is littered with interventions that showed promise in observational studies but failed, sometimes catastrophically, in randomized controlled trials:

  • Beta-carotene: Observational studies linked high dietary intake to reduced lung cancer risk. Two large RCTs (ATBC Study Group, 1994; Omenn et al., 1996) found that beta-carotene supplementation actually increased lung cancer incidence in smokers by 16-28%.
  • Vitamin E: Once promoted for cardiovascular protection, meta-analyses now suggest high-dose vitamin E may slightly increase all-cause mortality (Miller et al., 2005).
  • Antioxidant cocktails: Bjelakovic et al. (2007) conducted a Cochrane review of 68 trials with 232,606 participants and found that antioxidant supplements (beta-carotene, vitamin A, vitamin E) were associated with increased mortality.

The Supplement Paradox

Nutrients that appear protective when consumed in food often show no benefit, or even harm, when consumed as isolated supplements. This pattern has repeated across multiple nutrient categories and should instill humility about our ability to outsmart evolutionary nutrition.

When Supplementation Makes Sense

Despite these cautionary examples, targeted supplementation remains valuable in specific contexts:

  1. Correcting documented deficiencies: When blood tests reveal insufficiency or deficiency, supplementation is the most efficient correction method.

  2. Addressing dietary limitations: Vegans require vitamin B12 supplementation; those who avoid dairy may need calcium; individuals with limited sun exposure often need vitamin D.

  3. Nutrients difficult to obtain from food: Adequate omega-3 intake requires regular fatty fish consumption that many find impractical. Therapeutic creatine doses cannot be obtained from meat alone without excessive protein intake.

  4. Age-related absorption decline: Vitamin B12 absorption decreases with age due to reduced stomach acid and intrinsic factor production, making supplementation necessary even with adequate dietary intake.

  5. Specific therapeutic applications: Certain supplements at specific doses address particular health concerns (e.g., magnesium for sleep, omega-3s for triglyceride reduction).

Test, Do Not Guess

The most rational approach to supplementation is guided by biomarker testing. Rather than blindly consuming a multivitamin and hoping for the best, measure what you are actually deficient in and target those gaps specifically.

Key tests before supplementing include:

NutrientTestOptimal Range
Vitamin D25-hydroxyvitamin D40-60 ng/mL
Omega-3sOmega-3 Index>8%
MagnesiumRBC Magnesium5.0-6.5 mg/dL
B12Serum B12 + Methylmalonic AcidB12 >500 pg/mL; MMA <300 nmol/L
IronFerritin + Serum Iron + TIBCFerritin 50-150 ng/mL (context-dependent)
ZincPlasma Zinc80-120 mcg/dL
SeleniumSerum Selenium110-150 ng/mL

See Blood Panels for comprehensive testing protocols.

The Testing Principle

If a supplement is worth taking, it is worth testing. Measure baseline levels, supplement for 3-6 months, then retest to confirm both efficacy and appropriate dosing. This prevents both underdosing (wasting money on ineffective doses) and overdosing (risking toxicity or imbalance).


Foundation Supplements: The Evidence-Based Core

These supplements have the strongest evidence base for widespread benefit and address the most common nutritional gaps in modern diets.

Vitamin D

Vitamin D is technically a hormone, not a vitamin, and its receptors are found in virtually every tissue in the body. Despite widespread awareness of its importance, deficiency remains endemic, particularly in northern latitudes, among those with darker skin, and in populations that spend most time indoors.

The Evidence:

The scope of vitamin D’s effects extends far beyond bone health:

  • All-cause mortality: A meta-analysis of 52 trials found vitamin D supplementation reduced all-cause mortality by 6% (Autier & Gandini, 2007). More recent analyses confirm mortality benefits, particularly when combined with vitamin K2 (Zhang et al., 2019).
  • Immune function: Vitamin D modulates both innate and adaptive immunity. Martineau et al. (2017) conducted a meta-analysis of 25 RCTs and found that vitamin D supplementation reduced the risk of acute respiratory infections by 12% overall, with a 70% reduction in those with baseline deficiency.
  • Muscle function: Vitamin D deficiency is associated with sarcopenia and falls. Bischoff-Ferrari et al. (2009) found that vitamin D supplementation reduced fall risk by 19% in older adults.
  • Insulin sensitivity: Low vitamin D is associated with insulin resistance and type 2 diabetes risk (Pittas et al., 2007).

Optimal Levels:

Conventional reference ranges consider 30 ng/mL sufficient, but longevity researchers typically target higher levels:

LevelClassificationNotes
<20 ng/mLDeficientAssociated with significant disease risk
20-30 ng/mLInsufficientSuboptimal for longevity
30-50 ng/mLAdequateConventional target
40-60 ng/mLOptimalLongevity target range
>100 ng/mLPotentially toxicRisk of hypercalcemia

Dosing Protocol:

  • Maintenance: 2,000-5,000 IU daily for most adults
  • Repletion: 5,000-10,000 IU daily for 8-12 weeks if deficient, then retest
  • Form: Vitamin D3 (cholecalciferol) is preferred over D2 (ergocalciferol) for greater efficacy (Tripkovic et al., 2012)
  • Timing: Take with fat-containing meals for optimal absorption
  • Cofactors: Vitamin K2 is essential to direct calcium appropriately (see below)

Do Not Supplement Blindly

While vitamin D deficiency is common, toxicity is possible with sustained high-dose supplementation. Always test levels before beginning high-dose protocols, and retest after 3-6 months.

Omega-3 Fatty Acids (EPA/DHA)

The omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential fats that most people consume in inadequate quantities. While the body can theoretically convert the plant omega-3 alpha-linolenic acid (ALA) to EPA and DHA, conversion rates are extremely low (approximately 5% for EPA and <0.5% for DHA in men; slightly higher in women) (Burdge & Calder, 2005).

The Evidence:

  • Cardiovascular protection: The REDUCE-IT trial (Bhatt et al., 2019) demonstrated that 4g daily of icosapent ethyl (purified EPA) reduced cardiovascular events by 25% in high-risk patients. Earlier studies with mixed EPA/DHA showed less dramatic but still significant benefits for triglyceride reduction and cardiovascular outcomes.
  • Brain health: DHA comprises approximately 20% of brain fatty acid content. Low omega-3 status is associated with cognitive decline and depression (Sublette et al., 2011). The omega-3 index correlates with brain volume and cognitive function in aging (Tan et al., 2012).
  • Inflammation: Omega-3s resolve inflammation through specialized pro-resolving mediators (SPMs). Calder (2017) reviewed evidence showing omega-3s reduce inflammatory markers including CRP, IL-6, and TNF-alpha.
  • Mortality: Harris et al. (2018) analyzed data from 2,500 participants and found that those in the highest omega-3 index quintile had 34% lower total mortality compared to the lowest quintile.

The Omega-3 Index:

The omega-3 index measures EPA + DHA as a percentage of total red blood cell fatty acids. This is a more meaningful measure than dietary intake or supplement dosing, as it reflects tissue levels.

Omega-3 IndexRisk Category
<4%High risk
4-8%Intermediate risk
>8%Low risk (target)

Dosing Protocol:

  • Maintenance: 1-2g combined EPA/DHA daily
  • Therapeutic: 2-4g daily for elevated triglycerides or inflammation
  • Testing: Measure omega-3 index at baseline, then after 3-4 months of supplementation
  • Ratio: Some practitioners prefer higher EPA for inflammation; others emphasize DHA for brain health. A balanced ratio is reasonable for general longevity

Quality Considerations:

Omega-3 supplements are particularly prone to quality issues:

  • Oxidation: Rancid fish oil may be harmful rather than beneficial. Check for fishy smell/taste and choose products with added antioxidants
  • Contaminants: Mercury, PCBs, and dioxins accumulate in fish. Third-party testing (IFOS, ConsumerLab) verifies purity
  • Form: Triglyceride and phospholipid forms have better absorption than ethyl ester forms (Dyerberg et al., 2010)

Magnesium

Magnesium is a cofactor in over 300 enzymatic reactions including those involved in ATP synthesis, DNA repair, and muscle contraction. Despite its importance, surveys suggest approximately 50% of Americans consume less than the estimated average requirement (Rosanoff et al., 2012).

Why Deficiency Is Common:

  • Soil depletion has reduced magnesium content in crops
  • Food processing removes magnesium-rich germ and bran
  • Chronic stress increases magnesium excretion
  • Common medications (PPIs, diuretics) deplete magnesium
  • High sugar intake increases urinary magnesium loss

The Evidence:

  • Cardiovascular health: Meta-analyses show inverse associations between magnesium intake and cardiovascular disease, stroke, and type 2 diabetes (Fang et al., 2016).
  • Sleep quality: Magnesium supplementation improves subjective sleep quality, particularly in those with low baseline levels (Abbasi et al., 2012).
  • Glucose metabolism: Magnesium is required for proper insulin signaling. Deficiency is associated with insulin resistance (Barbagallo & Dominguez, 2015).
  • Muscle function: Low magnesium contributes to muscle cramps, weakness, and impaired exercise performance (Zhang et al., 2017).

Testing:

Serum magnesium is the standard test but has significant limitations; only 1% of body magnesium is in serum, so levels can appear normal despite tissue deficiency. RBC magnesium better reflects intracellular status.

TestOptimal Range
Serum Magnesium2.0-2.5 mg/dL
RBC Magnesium5.0-6.5 mg/dL

Forms and Dosing:

Different magnesium forms have different absorption rates and effects:

FormBioavailabilityBest For
Magnesium GlycinateHighSleep, relaxation, general use
Magnesium L-ThreonateModerate (crosses BBB)Cognitive function
Magnesium CitrateHighGeneral use, constipation
Magnesium MalateHighEnergy, muscle pain
Magnesium OxideLow (~4%)Avoid except for laxative effect
Magnesium TaurateHighCardiovascular health

Protocol:

  • Dosage: 200-400mg elemental magnesium daily
  • Timing: Evening for sleep support; divided doses for GI tolerance
  • Upper limit: Excessive magnesium causes diarrhea; titrate to bowel tolerance

The Glycinate Advantage

Magnesium glycinate is generally the best-tolerated form for most people. The glycine component may provide additional sleep and relaxation benefits.

Creatine

Creatine monohydrate is one of the most extensively studied supplements in existence, with over 500 peer-reviewed publications examining its effects. While traditionally associated with athletes and muscle building, emerging research highlights cognitive and longevity benefits that extend its relevance beyond the gym.

The Evidence:

  • Muscle and strength: Creatine supplementation increases muscle creatine and phosphocreatine stores, enhancing high-intensity exercise capacity. Meta-analyses show approximately 8% greater strength gains with creatine supplementation during resistance training (Rawson & Volek, 2003).
  • Sarcopenia prevention: Creatine combined with resistance training is particularly effective for preserving muscle mass in older adults (Chilibeck et al., 2017).
  • Cognitive function: The brain is highly metabolically active and benefits from enhanced phosphocreatine availability. Avgerinos et al. (2018) conducted a systematic review finding that creatine supplementation improved short-term memory and reasoning.
  • Neuroprotection: Creatine may protect against neurodegenerative diseases by maintaining cellular energy homeostasis, though clinical trial evidence remains preliminary (Beal, 2011).
  • Safety: Long-term studies confirm creatine’s safety profile with no adverse effects on kidney or liver function in healthy individuals (Kreider et al., 2017).

Dosing Protocol:

  • Loading (optional): 20g daily (4 x 5g) for 5-7 days, then maintenance
  • Maintenance: 3-5g daily
  • Form: Creatine monohydrate is the most studied and cost-effective form; fancy alternatives (creatine HCL, buffered creatine) offer no proven advantage
  • Timing: Timing is not critical; consistency matters most

Creatine and Aging

Creatine is particularly valuable for aging individuals concerned with sarcopenia and cognitive decline. Its combination of muscle-preserving and brain-supporting effects makes it a compelling longevity supplement.


Longevity-Focused Supplements

Beyond addressing common deficiencies, certain supplements may provide specific longevity benefits.

Vitamin K2

Vitamin K exists in two main forms: K1 (phylloquinone), found in leafy greens, and K2 (menaquinone), found in fermented foods and animal products. While K1 primarily supports blood clotting, K2 has distinct effects on calcium metabolism crucial for longevity.

The Calcium Paradox:

Calcium supplementation for bone health may paradoxically increase cardiovascular risk by promoting arterial calcification (Bolland et al., 2010). Vitamin K2 resolves this paradox by activating proteins that:

  1. Osteocalcin: Directs calcium into bones
  2. Matrix Gla Protein (MGP): Prevents calcium deposition in arteries

Without adequate K2, calcium may deposit in soft tissues (arteries, kidneys) rather than bones.

The Evidence:

  • Arterial calcification: The Rotterdam Study followed 4,807 subjects and found that high dietary K2 intake was associated with a 52% reduction in severe aortic calcification and a 57% reduction in coronary heart disease mortality (Geleijnse et al., 2004).
  • Bone health: Knapen et al. (2013) demonstrated that K2 supplementation (MK-7) improved bone mineral content and bone strength in postmenopausal women.
  • Synergy with D3: K2 and D3 work synergistically for optimal calcium metabolism. D3 increases calcium absorption; K2 ensures appropriate distribution.

Forms:

FormHalf-LifeSourceDosage
MK-46-8 hoursSynthetic1-15mg, multiple doses daily
MK-772+ hoursNatto fermentation100-200mcg once daily

MK-7’s longer half-life makes once-daily dosing practical and is the preferred form for most applications.

Protocol:

  • Dosage: 100-200mcg MK-7 daily
  • Timing: Take with vitamin D3 and fat-containing meals
  • Caution: Those on warfarin should consult their physician, as vitamin K affects anticoagulation

B Vitamins

The B-vitamin complex comprises eight water-soluble vitamins essential for energy metabolism, methylation, and nervous system function. While deficiency in well-nourished populations is relatively uncommon (except B12), suboptimal status may be more prevalent than recognized.

B12 (Cobalamin):

B12 deficiency is particularly concerning for:

  • Vegans/vegetarians: B12 is found almost exclusively in animal products
  • Older adults: Gastric atrophy and reduced intrinsic factor impair absorption in 10-30% of those over 60 (Allen, 2009)
  • Metformin users: Long-term metformin use depletes B12 (Aroda et al., 2016)
  • PPI users: Acid suppression reduces B12 absorption

Deficiency causes irreversible neurological damage if prolonged, making prevention critical.

Folate (B9):

Folate is essential for methylation, DNA synthesis, and homocysteine metabolism. While folate deficiency is less common since food fortification, genetic variants in the MTHFR gene (affecting ~40% of the population) may impair conversion of folic acid to active methylfolate.

Testing and Supplementation:

VitaminTestOptimal RangeSupplemental Form
B12Serum B12 + MMA>500 pg/mL; MMA <300 nmol/LMethylcobalamin or adenosylcobalamin
FolateSerum folate + homocysteine>20 ng/mL; Hcy <10 umol/LMethylfolate (5-MTHF)
B6Plasma PLP>30 nmol/LPyridoxal-5-phosphate (P5P)

Protocol:

  • B12: 500-1000mcg methylcobalamin daily (sublingual may improve absorption in those with GI issues)
  • Methylfolate: 400-800mcg daily if supplementing; higher doses (1-5mg) for those with MTHFR variants
  • B-Complex: A quality B-complex with methylated forms can address multiple B vitamins efficiently

Zinc

Zinc is essential for immune function, wound healing, and over 300 enzymatic reactions. Deficiency impairs immune function, accelerates thymic atrophy, and is associated with increased infection susceptibility.

The Evidence:

  • Immune function: Zinc deficiency impairs both innate and adaptive immunity. Supplementation reduces infection duration and severity, particularly in those with low baseline status (Hemila, 2017).
  • Inflammation: Adequate zinc status is associated with lower inflammatory markers (Bao et al., 2010).
  • Testosterone: Zinc is required for testosterone synthesis; deficiency lowers testosterone levels in men (Prasad et al., 1996).

Testing and Dosing:

  • Test: Plasma zinc (optimal: 80-120 mcg/dL)
  • Dosage: 15-30mg elemental zinc daily
  • Form: Zinc picolinate, zinc citrate, or zinc glycinate for better absorption
  • Caution: Long-term high-dose zinc (>40mg) can deplete copper; consider copper supplementation (1-2mg) if taking zinc long-term

Selenium

Selenium is a trace mineral essential for thyroid function, antioxidant defense (via glutathione peroxidase), and immune function. Selenium status varies dramatically by geographic region based on soil content.

The Evidence:

  • Thyroid function: Selenium is concentrated in the thyroid and is essential for thyroid hormone metabolism. Supplementation may benefit those with autoimmune thyroid disease (Rayman, 2012).
  • Cancer: The relationship between selenium and cancer is complex. The SELECT trial found no benefit from selenium supplementation for prostate cancer prevention (Klein et al., 2011), but this may reflect the form used (selenomethionine) and the selenium-replete population studied.
  • Immunity: Selenium deficiency impairs immune function; repletion restores it (Hoffmann & Berry, 2008).

Testing and Dosing:

  • Test: Serum selenium (optimal: 110-150 ng/mL)
  • Dosage: 100-200mcg daily
  • Form: Selenomethionine or selenium-enriched yeast
  • Caution: Selenium has a narrow therapeutic window; doses >400mcg daily may cause toxicity

Quality and Sourcing: Navigating the Unregulated Wilderness

The supplement industry operates with minimal regulatory oversight. Unlike pharmaceuticals, supplements do not require pre-market approval from the FDA. Manufacturers are responsible for ensuring safety and label accuracy, but enforcement is reactive rather than proactive.

The Quality Problem

Independent testing has repeatedly revealed alarming quality issues:

  • Inaccurate labeling: Products containing less (or more) active ingredient than claimed
  • Contamination: Heavy metals, pesticides, and microbiological contaminants
  • Adulteration: Undeclared pharmaceutical ingredients, particularly in weight loss and sexual enhancement products
  • Rancidity: Oxidized fish oils that may cause more harm than benefit

Third-Party Verification

Third-party testing organizations independently verify product quality. Look for these certifications:

CertificationWhat It Tests
NSF InternationalIdentity, potency, contaminants, GMP compliance
USP VerifiedIdentity, strength, purity, dissolution
ConsumerLabLabel accuracy, contamination, dissolution
IFOS (fish oil specific)Oxidation, contaminants, EPA/DHA content
Informed SportBanned substances (relevant for athletes)

The Quality Rule

Purchase supplements only from reputable manufacturers with third-party verification. The premium for quality products is small compared to the cost of consuming contaminated or ineffective supplements.

Bioavailability Considerations

Not all supplement forms are created equal. Bioavailability, the proportion of a substance that reaches systemic circulation unchanged, varies dramatically between forms:

Magnesium:

  • Glycinate, citrate, malate: ~30-40% absorption
  • Oxide: ~4% absorption (mostly acts as a laxative)

B12:

  • Methylcobalamin/adenosylcobalamin: Active forms, no conversion required
  • Cyanocobalamin: Requires conversion, contains small amount of cyanide

Folate:

  • 5-MTHF (methylfolate): Active form, bypasses MTHFR
  • Folic acid: Synthetic, requires multiple conversion steps

Zinc:

  • Picolinate, citrate, glycinate: Superior absorption
  • Oxide, sulfate: Lower absorption

Vitamin D:

  • D3 (cholecalciferol): More effective at raising blood levels
  • D2 (ergocalciferol): Less potent, shorter half-life

Red Flags When Purchasing

Avoid products that:

  • Make disease-treatment claims (illegal for supplements)
  • Promise dramatic or rapid results
  • Contain proprietary blends that obscure ingredient amounts
  • List artificial colors, flavors, or unnecessary fillers
  • Are sold exclusively through MLM/network marketing
  • Are dramatically cheaper than competitors (usually indicates quality compromise)
  • Lack any third-party testing documentation

Timing and Absorption

When you take supplements affects how well they work. Understanding the basic principles of nutrient absorption allows for optimized protocols.

Fat-Soluble vs. Water-Soluble

Fat-Soluble Vitamins (A, D, E, K):

  • Require dietary fat for absorption
  • Take with meals containing fat
  • Store in body tissues; excess can accumulate
  • Daily dosing not strictly necessary (though convenient)

Water-Soluble Vitamins (B vitamins, C):

  • Do not require fat for absorption
  • Excess excreted in urine
  • May require more frequent dosing
  • Can be taken with or without food

Timing Recommendations

SupplementWhen to TakeWhy
Vitamin DMorning, with fatty mealFat enhances absorption; may affect sleep if taken late
Vitamin K2With vitamin DSynergistic effects
Omega-3sWith largest mealFat enhances absorption; reduces fishy burps
MagnesiumEveningSupports relaxation and sleep
B vitaminsMorningMay be energizing; can disrupt sleep
CreatineAny timeTiming not critical; consistency matters
ZincAway from meals if possibleFood can inhibit absorption (but take with food if GI upset occurs)
IronAway from calcium, coffee, teaThese inhibit absorption

Interactions to Consider

Some supplements and nutrients compete for absorption or have antagonistic effects:

Separate these:

  • Iron and calcium: Take at different meals
  • Zinc and copper: High zinc depletes copper; supplement copper if taking >30mg zinc
  • Magnesium and calcium: Large doses may compete for absorption
  • Fiber supplements and medications: Fiber can reduce absorption of many drugs

Combine these:

  • Vitamin D and K2: Synergistic for calcium metabolism
  • Vitamin D and magnesium: Magnesium is required to activate vitamin D
  • Omega-3s and fat-soluble vitamins: Fat enhances absorption of both
  • Vitamin C and iron: C dramatically enhances non-heme iron absorption

Evidence Levels: Evaluating Supplement Research

Not all research is created equal. Understanding evidence hierarchies helps distinguish between genuinely supported supplements and marketing hype.

The Evidence Hierarchy

From strongest to weakest:

  1. Systematic reviews and meta-analyses of RCTs: Combine results from multiple trials
  2. Randomized controlled trials (RCTs): Gold standard for establishing causation
  3. Prospective cohort studies: Follow people over time; show associations
  4. Cross-sectional studies: Snapshot at one time point; cannot establish causation
  5. Case reports and animal studies: Generate hypotheses; limited applicability to humans
  6. Mechanistic speculation: “This pathway suggests…”; not evidence of clinical benefit

Critical Questions to Ask

When evaluating supplement research:

  1. Was it conducted in humans?: Animal and cell studies rarely translate directly
  2. Was it a randomized controlled trial?: Observational studies are prone to confounding
  3. What was the study population?: Results in deficient individuals may not apply to replete populations
  4. What was the dose and duration?: Must match what is being recommended
  5. Who funded the study?: Industry funding does not invalidate research but warrants scrutiny
  6. Has it been replicated?: Single studies, even RCTs, can be anomalous
  7. What are the effect sizes?: Statistically significant is not always clinically meaningful

The Mechanistic Trap

Many supplements are marketed based on plausible mechanisms: “X activates Y pathway, therefore take this supplement.” However, the human body is not a simple machine. A compound that works in a petri dish often fails in clinical trials. Demand human clinical evidence.


Common Deficiencies: Who Needs What

Different populations have different supplementation needs based on diet, lifestyle, age, and health status.

Population-Specific Considerations

Vegetarians/Vegans:

  • B12: Essential (no plant sources)
  • Iron: Higher needs due to lower bioavailability of plant iron
  • Zinc: Plant sources less bioavailable
  • Omega-3s (EPA/DHA): Must come from algae-based supplements
  • Creatine: Vegetarians show greater cognitive benefits from supplementation

Older Adults (65+):

  • B12: Absorption decreases with age
  • Vitamin D: Skin synthesis decreases; less sun exposure common
  • Calcium: If dietary intake is low and bone density is concerning
  • Protein: Consider collagen or essential amino acids if protein intake is inadequate

Athletes and Heavy Exercisers:

  • Magnesium: Increased losses through sweat
  • Zinc: Increased losses through sweat
  • Vitamin D: Essential for muscle function and recovery
  • Creatine: Performance and recovery benefits
  • Omega-3s: Anti-inflammatory for recovery

Those on Specific Medications:

  • PPIs (omeprazole, etc.): Deplete B12, magnesium, calcium
  • Metformin: Depletes B12
  • Statins: May benefit from CoQ10 supplementation
  • Diuretics: Deplete magnesium, potassium, zinc

Those with Limited Sun Exposure:

  • Vitamin D: Essential if sun exposure is minimal or skin is dark

Testing to Guide Supplementation

Testing transforms supplementation from guesswork into precision optimization. Key tests include:

Essential Tests Before Supplementing

TestWhat It Tells YouFrequency
25-OH Vitamin DVitamin D statusAnnually; more often if supplementing/changing dose
Omega-3 IndexEPA/DHA tissue levelsAt baseline; retest after 3-4 months of supplementation
RBC MagnesiumIntracellular magnesium statusAt baseline; retest if symptoms persist
B12 + MMAB12 status and functional sufficiencyAnnually for those at risk
Ferritin + Iron panelIron statusAnnually; avoid if already iron-replete
HomocysteineMethylation status (B12, folate, B6)At baseline; retest after supplementation

Advanced Testing

For those seeking deeper optimization:

  • Micronutrient panels: Comprehensive assessment of vitamin and mineral status
  • Organic acids testing: Functional markers of nutrient sufficiency
  • Genetic testing: MTHFR and other SNPs affecting nutrient metabolism

See Blood Panels for comprehensive testing protocols.


Red Flags: Supplements to Approach with Caution

Some supplements are overhyped, understudied, or potentially harmful.

Supplements to Avoid or Use Carefully

High-Dose Vitamin E: Meta-analyses suggest doses >400 IU may increase mortality (Miller et al., 2005). If supplementing, use mixed tocopherols at lower doses.

High-Dose Beta-Carotene: Increases lung cancer risk in smokers (ATBC Study Group, 1994). Obtain from food, not supplements.

High-Dose Vitamin A (Retinol): Excess causes toxicity and may reduce bone density. Most people get adequate vitamin A from diet.

Iron (When Not Deficient): Iron is a pro-oxidant; excess promotes oxidative stress. Only supplement if testing confirms deficiency.

Calcium (High-Dose Isolated): May increase cardiovascular risk without vitamin K2 (Bolland et al., 2010). Obtain from food when possible; if supplementing, pair with K2.

Proprietary Blends: When a label says “proprietary blend: 500mg of X, Y, Z,” you have no idea how much of each ingredient you are getting. Avoid products that hide ingredient quantities.

“Testosterone Boosters”: Most have no evidence supporting their claims. Those that work (DHEA, for example) are hormones and require medical supervision.

Weight Loss Supplements: Often contain stimulants or undeclared pharmaceutical ingredients. Risk usually outweighs minimal benefit.


Advanced Supplements (Brief Overview)

Certain supplements are covered in dedicated articles due to their complexity and the need for careful consideration:

NAD+ Precursors (NMN and NR)

Nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) are precursors to NAD+, a coenzyme central to cellular energy metabolism and sirtuin activation. While animal studies show remarkable anti-aging effects, human evidence remains preliminary. These compounds are expensive and may be worth monitoring as research matures.

Metformin and Rapamycin

While not supplements (they are prescription medications), these are often discussed in longevity contexts for their effects on mTOR and AMPK pathways. See Rapamycin for details.

Senolytics

Compounds like fisetin and quercetin are being studied for their ability to clear senescent cells. Evidence is early and protocols are experimental.


Evidence Matrix

SourceVerdictNotes
Peter Attia (Outlive)Selective RecommendsVitamin D, omega-3s, magnesium; skeptical of most others without testing
Rhonda PatrickRecommendsVitamin D, omega-3s, magnesium, sulforaphane; emphasis on testing
David SinclairRecommendsNMN, resveratrol (personal protocol); acknowledges limited human evidence
Andrew HubermanRecommendsSpecific protocols for specific goals; emphasizes foundational supplements
Examine.comEvidence-BasedComprehensive database; rates evidence quality for each supplement
Cochrane ReviewsGold StandardMost rigorous evidence synthesis; often shows smaller effects than expected

Key Studies:

  • Martineau et al. (2017): Vitamin D reduces acute respiratory infections by 12% overall; 70% in deficient individuals
  • Bhatt et al. (2019): REDUCE-IT trial showed 25% CVD reduction with high-dose EPA
  • Abbasi et al. (2012): Magnesium supplementation improves sleep quality
  • Avgerinos et al. (2018): Creatine improves short-term memory and reasoning
  • Geleijnse et al. (2004): High vitamin K2 intake associated with 57% reduced CHD mortality
  • Miller et al. (2005): High-dose vitamin E may increase mortality

Measuring Success

Subjective Markers

  • Improved energy levels and reduced fatigue
  • Better sleep quality
  • Enhanced mood and cognitive clarity
  • Reduced muscle cramps (magnesium)
  • Improved exercise recovery
  • Fewer and shorter infections (vitamin D, zinc)

Objective Markers (Retest after 3-6 months)

MarkerTarget
25-OH Vitamin D40-60 ng/mL
Omega-3 Index>8%
RBC Magnesium5.0-6.5 mg/dL
Homocysteine<10 umol/L
hs-CRP<1.0 mg/L

Connected Concepts

  • Diet: Supplements complement but never replace quality nutrition
  • Sleep: Magnesium and vitamin D support sleep quality
  • Exercise: Creatine enhances performance; omega-3s support recovery
  • Sunlight: Primary source of vitamin D; supplements address deficiency
  • Fasting: Some supplements are best taken with food; timing matters
  • Nootropics: Some supplements (creatine, omega-3s) have cognitive benefits
  • Rapamycin: Pharmaceutical approaches to longevity pathways
  • NAD+: Advanced supplementation with precursors NMN/NR

Concepts

  • Inflammation: Omega-3s, vitamin D reduce inflammatory markers
  • mTOR: Some nutrients affect this key aging pathway
  • Sirtuins: NAD+ precursors support sirtuin function

Common Pitfalls

Mistakes to Avoid

  1. Supplementing without testing: Blind supplementation wastes money and risks toxicity or imbalance
  2. Prioritizing supplements over foundations: No supplement compensates for poor diet, inadequate sleep, or sedentary lifestyle
  3. Buying cheap, untested products: Quality matters; third-party verification is essential
  4. Taking everything at once: Consider absorption interactions and appropriate timing
  5. Expecting immediate results: Most supplements require weeks to months to show effects
  6. Ignoring the evidence hierarchy: Mechanistic speculation and animal studies do not equal human clinical benefit
  7. Mega-dosing: More is not better; respect upper limits and therapeutic ranges
  8. Following influencer protocols blindly: Individual needs vary; what works for someone else may not be appropriate for you
  9. Neglecting to retest: Verify that supplements are actually correcting deficiencies
  10. Supplementing iron without testing: Iron overload is harmful; only supplement if deficient

Implementation Checklist

Phase 1: Test and Assess (Week 1-2)

  • Order baseline blood tests: 25-OH vitamin D, omega-3 index, RBC magnesium, B12/MMA
  • Review current diet for obvious nutrient gaps
  • Assess personal risk factors (age, diet type, medications, sun exposure)
  • Discard expired or low-quality supplements currently being taken

Phase 2: Address Core Deficiencies (Week 3-8)

  • Begin supplementing documented deficiencies based on test results
  • Vitamin D3: 2,000-5,000 IU daily with K2 (100-200mcg MK-7) if deficient
  • Omega-3s: 1-2g EPA/DHA daily if omega-3 index <8%
  • Magnesium glycinate: 200-400mg in evening if deficient or symptomatic
  • B12: 500-1000mcg methylcobalamin if deficient or at risk

Phase 3: Optimize and Expand (Week 9-16)

  • Add creatine monohydrate: 3-5g daily
  • Consider zinc (15-30mg) if not meeting dietary requirements
  • Retest vitamin D and omega-3 index at 3-4 months
  • Adjust doses based on follow-up testing

Phase 4: Ongoing Optimization

  • Annual testing of key biomarkers
  • Adjust supplementation as diet, lifestyle, and health status change
  • Stay current with evolving research
  • Maintain quality standards in product selection

Further Reading

Books:

  • “Outlive” by Peter Attia: Evidence-based framework for longevity with nuanced supplement discussion
  • “The Vitamin D Solution” by Michael Holick: Comprehensive guide to vitamin D from leading researcher
  • “The Omega-3 Effect” by William Sears: Accessible overview of omega-3 benefits

Resources:

  • Examine.com: Independent, evidence-based supplement information
  • ConsumerLab.com: Independent testing of supplement quality
  • Labdoor.com: Third-party supplement testing and rankings

Podcasts:

  • The Drive (Peter Attia): Episodes on vitamin D, omega-3s, and evidence-based supplementation
  • FoundMyFitness (Rhonda Patrick): Deep dives into specific nutrients and their research base
  • Huberman Lab: Supplement protocols with scientific rationale

References

Abbasi, B., Kimiagar, M., Sadeghniiat, K., Shirazi, M. M., Hedayati, M., & Rashidkhani, B. (2012). The effect of magnesium supplementation on primary insomnia in elderly: A double-blind placebo-controlled clinical trial. Journal of Research in Medical Sciences, 17(12), 1161-1169.

Allen, L. H. (2009). How common is vitamin B-12 deficiency? American Journal of Clinical Nutrition, 89(2), 693S-696S.

Aroda, V. R., Edelstein, S. L., Goldberg, R. B., Knowler, W. C., Marcovina, S. M., Orchard, T. J., … & Crandall, J. P. (2016). Long-term metformin use and vitamin B12 deficiency in the Diabetes Prevention Program Outcomes Study. Journal of Clinical Endocrinology & Metabolism, 101(4), 1754-1761.

ATBC Study Group. (1994). The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. New England Journal of Medicine, 330(15), 1029-1035.

Autier, P., & Gandini, S. (2007). Vitamin D supplementation and total mortality: a meta-analysis of randomized controlled trials. Archives of Internal Medicine, 167(16), 1730-1737.

Avgerinos, K. I., Spyrou, N., Bougioukas, K. I., & Kapogiannis, D. (2018). Effects of creatine supplementation on cognitive function of healthy individuals: A systematic review of randomized controlled trials. Experimental Gerontology, 108, 166-173.

Bao, B., Prasad, A. S., Beck, F. W., Fitzgerald, J. T., Snell, D., Bao, G. W., … & Cardozo, L. J. (2010). Zinc decreases C-reactive protein, lipid peroxidation, and inflammatory cytokines in elderly subjects: a potential implication of zinc as an atheroprotective agent. American Journal of Clinical Nutrition, 91(6), 1634-1641.

Barbagallo, M., & Dominguez, L. J. (2015). Magnesium and type 2 diabetes. World Journal of Diabetes, 6(10), 1152-1157.

Beal, M. F. (2011). Neuroprotective effects of creatine. Amino Acids, 40(5), 1305-1313.

Bhatt, D. L., Steg, P. G., Miller, M., Brinton, E. A., Jacobson, T. A., Ketchum, S. B., … & Ballantyne, C. M. (2019). Cardiovascular risk reduction with icosapent ethyl for hypertriglyceridemia. New England Journal of Medicine, 380(1), 11-22.

Bischoff-Ferrari, H. A., Dawson-Hughes, B., Staehelin, H. B., Orav, J. E., Stuck, A. E., Theiler, R., … & Henschkowski, J. (2009). Fall prevention with supplemental and active forms of vitamin D: a meta-analysis of randomised controlled trials. BMJ, 339, b3692.

Bjelakovic, G., Nikolova, D., Gluud, L. L., Simonetti, R. G., & Gluud, C. (2007). Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. JAMA, 297(8), 842-857.

Bolland, M. J., Avenell, A., Baron, J. A., Grey, A., MacLennan, G. S., Gamble, G. D., & Reid, I. R. (2010). Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis. BMJ, 341, c3691.

Burdge, G. C., & Calder, P. C. (2005). Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reproduction Nutrition Development, 45(5), 581-597.

Calder, P. C. (2017). Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochemical Society Transactions, 45(5), 1105-1115.

Chilibeck, P. D., Kaviani, M., Candow, D. G., & Zello, G. A. (2017). Effect of creatine supplementation during resistance training on lean tissue mass and muscular strength in older adults: a meta-analysis. Open Access Journal of Sports Medicine, 8, 213-226.

Dyerberg, J., Madsen, P., Moller, J. M., Aardestrup, I., & Schmidt, E. B. (2010). Bioavailability of marine n-3 fatty acid formulations. Prostaglandins, Leukotrienes and Essential Fatty Acids, 83(3), 137-141.

Fang, X., Wang, K., Han, D., He, X., Wei, J., Zhao, L., … & Ling, W. (2016). Dietary magnesium intake and the risk of cardiovascular disease, type 2 diabetes, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies. BMC Medicine, 14(1), 210.

Geleijnse, J. M., Vermeer, C., Grobbee, D. E., Schurgers, L. J., Knapen, M. H., van der Meer, I. M., … & Witteman, J. C. (2004). Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. Journal of Nutrition, 134(11), 3100-3105.

Harris, W. S., Tintle, N. L., Etherton, M. R., & Vasan, R. S. (2018). Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart Study. Journal of Clinical Lipidology, 12(3), 718-727.

Hemila, H. (2017). Zinc lozenges and the common cold: a meta-analysis comparing zinc acetate and zinc gluconate, and the role of zinc dosage. JRSM Open, 8(5), 2054270417694291.

Hoffmann, P. R., & Berry, M. J. (2008). The influence of selenium on immune responses. Molecular Nutrition & Food Research, 52(11), 1273-1280.

Jacobs, D. R., & Tapsell, L. C. (2007). Food, not nutrients, is the fundamental unit in nutrition. Nutrition Reviews, 65(10), 439-450.

Klein, E. A., Thompson, I. M., Tangen, C. M., Crowley, J. J., Lucia, M. S., Goodman, P. J., … & Baker, L. H. (2011). Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA, 306(14), 1549-1556.

Knapen, M. H., Drummen, N. E., Smit, E., Vermeer, C., & Theuwissen, E. (2013). Three-year low-dose menaquinone-7 supplementation helps decrease bone loss in healthy postmenopausal women. Osteoporosis International, 24(9), 2499-2507.

Kreider, R. B., Kalman, D. S., Antonio, J., Ziegenfuss, T. N., Wildman, R., Collins, R., … & Lopez, H. L. (2017). International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine. Journal of the International Society of Sports Nutrition, 14(1), 18.

Martineau, A. R., Jolliffe, D. A., Hooper, R. L., Greenberg, L., Aloia, J. F., Bergman, P., … & Camargo, C. A. (2017). Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ, 356, i6583.

Miller, E. R., Pastor-Barriuso, R., Dalal, D., Riemersma, R. A., Appel, L. J., & Guallar, E. (2005). Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality. Annals of Internal Medicine, 142(1), 37-46.

Omenn, G. S., Goodman, G. E., Thornquist, M. D., Balmes, J., Cullen, M. R., Glass, A., … & Hammar, S. (1996). Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. New England Journal of Medicine, 334(18), 1150-1155.

Pittas, A. G., Lau, J., Hu, F. B., & Dawson-Hughes, B. (2007). The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis. Journal of Clinical Endocrinology & Metabolism, 92(6), 2017-2029.

Prasad, A. S., Mantzoros, C. S., Beck, F. W., Hess, J. W., & Brewer, G. J. (1996). Zinc status and serum testosterone levels of healthy adults. Nutrition, 12(5), 344-348.

Rawson, E. S., & Volek, J. S. (2003). Effects of creatine supplementation and resistance training on muscle strength and weightlifting performance. Journal of Strength and Conditioning Research, 17(4), 822-831.

Rayman, M. P. (2012). Selenium and human health. Lancet, 379(9822), 1256-1268.

Rosanoff, A., Weaver, C. M., & Rude, R. K. (2012). Suboptimal magnesium status in the United States: are the health consequences underestimated? Nutrition Reviews, 70(3), 153-164.

Sublette, M. E., Ellis, S. P., Geant, A. L., & Mann, J. J. (2011). Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression. Journal of Clinical Psychiatry, 72(12), 1577-1584.

Tan, Z. S., Harris, W. S., Beiser, A. S., Au, R., Himali, J. J., Debette, S., … & Seshadri, S. (2012). Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology, 78(9), 658-664.

Tripkovic, L., Lambert, H., Hart, K., Smith, C. P., Bucca, G., Penson, S., … & Lanham-New, S. (2012). Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis. American Journal of Clinical Nutrition, 95(6), 1357-1364.

Zhang, Y., Fang, F., Tang, J., Jia, L., Feng, Y., Xu, P., & Faramand, A. (2019). Association between vitamin D supplementation and mortality: systematic review and meta-analysis. BMJ, 366, l4673.

Zhang, Y., Xun, P., Wang, R., Mao, L., & He, K. (2017). Can magnesium enhance exercise performance? Nutrients, 9(9), 946.


Last updated: 2026-01-01